You won’t regret it. I had the catfish with shrimp rice, collards and hot sauce, which was super tasty, but my boyfriend won the ordering contest with the pork shoulder. The food, ambiance and service were sublime. Reviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. I admit that I was a bit nervous about dining out in S.C. because of Covid and because mask wearing wasn’t implemented as soon here as other states.
The service was great, the food was fresh, and every detail was personal (it was our anniversary and they printed that on our individual menus!).
The kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.Reservations, Private Dining, Seating, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wine and Beer, Non-smoking restaurantsGet quick answers from Husk Restaurant staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.I didn't see any dogs in the restaurant while dining there recently. The attention to detail was amazing. The food is fresh with a menu that changes with the season and availability. We always have such a pleasant experience and the food is incredible. The menu says what state each protein is from. Amazing atmosphere and wonderful service.This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.wood fired virginia salts oysters, chili miso butter, pepper mash, lemoncrispy bbq pig’s ears, sweet vinegar marinated cucumber, red onion, comeback saucemixed lettuces, shaved radish, juliette tomato, crispy butter peas, split creek feta, cucumber-dill dressingfire blistered shishitos, husk curry, thai basil, toasted pecanssouthern fried chicken skins, pimento cheese “ranch,” scallions, espelettetn beef tartare grilled brassicas, shiitake, black garlic mayo, cured egg yolk, puffed tendonhouse made charcuterie, grilled bread, dijonnaise, bread-n-butter picklessmoked oyster stew, benton’s bacon, embered kale, wedge of cornbread, bennenc chicken, wood fired brussels sprouts, herbed spätzle, nc mountain apple, roasted chicken juscornmeal dusted nc catfish, squash & zucchini, fennel, toasted sunflower, husk chow chow, dillconfit duck leg, black garlic, carolina gold fried rice, heirloom carrots, pear kimchi, va peanutseared grouper, embered cabbage, mepkin abbey oyster mushrooms, bok choy, new potatoes, roasted mushroom brothcoffee rubbed tn strip steak anson mills farro, beef fat roasted sweet potato, brassicas, cocoacarolina heritage pork sea island red peas, grilled mustard greens, kielbasa, smoked tomato, boiled peanuta skillet of real cornbread, benton’s bacon crumblenew potatoes, grilled snap beans, mepkin abbey mushrooms, smoky tomatoes, sweet onionpan fried cabbage, shishito pepper, charred scallion, field peas, fermented chili, peanutCentrally located in historic downtown Charleston, Husk, from The Neighborhood Dining Group, transforms the essence of Southern food and highlights the unique ingredients of South Carolina’s Lowcountry.
Definitely worth the money and will return each time I’m in Charleston.Fabulous meal. Husk Charleston and Husk Nashville are open! The staff goes out of their way to make the experience even more amazing. Oh! Highly...As transplanted New Yorkers, we have always been told that going to Husk was a 'must' as part of our orientation to Charleston cuisine. The way they cook...Ate here for a Sunday Brunch. Food was amazing, portions were a good size.
Last minute decision and were able to get a reservation. Led by Executive Chef Travis Grimes, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in the Lowcountry. Even w CDC regulations and protocol an exceptional experience.The food was incredible! Well done.Food and service was good but certainly not up to the hype we had heard about the restaurant. 100 South Carolina Restaurants to Love This Valentine's Day50 South Carolina Restaurants to Connect In For Mother's DayEmbered SC Mushrooms, Tatsoi, Hakurei Turnip, Shishito Peppers, Peanut MisoRoasted Beets, SC Winter Strawberries, Spiced Pecans, Clemson Blue, Brown Butter VinaigretteHouse Made Benne Crackers, Benton's Bacon Jam, SorghumToasted Rye, Sauerkraut and Embered Cabbage, Sweet PickleSweet Vinegar Marinated Cucumber, Red Onion, Smoked TogarashiSC Winter Strawberries, Spiced Pecans, Clemson Blue, Brown Butter VinaigretteGarden Vegetables, Aged Goat's Milk Tomme, Boiled Egg, Cucumber Buttermilk DressingMushroom Broth, Country Ham XO, Lap Cheong Sausage, Tatsoi, Rice CrispPan Fried Potato Dumplings, Sweet Peas, Roasted Winter Roots, Chicken JusBBQ Cabbage, Sweet Potatoes, Brown Butter Rutabaga, Honey, TangerineSC Bok Choy, New Potatoes, Fermented Brassicas, Red PepperCharleston Gold Red Rice, Pepper Bacon, Heirloom Kale, Meyer Lemon, ChiliesEmbered SC Mushrooms, Tatsoi, Hakurei Turnip, Shishito Peppers, Peanut MisoField Peas and Butterbeans, Mustard Greens, Smoky Tomato GravyGreat food and service! 2593 reviews of Husk "It was only natural after discovering we would be moving away from Charleston to make a reservation here at Husk. Waiter was excellent, a bit quirky, and favorable added to the...Came as “the recommended” friends who knew about the area food scene and was very disappointed Perhaps it was an off night (Monday), but food was very marginal and the veg dish (broccoli and mushrooms) was terrible and very undercooked - and we like crunchy...Went to Husk for lunch after hearing great things and we were not disappointed. Definitely recommend and we will be back.Don’t see what all the hype is about. Left hungry.We are from Asheville NC. If we just show up when you open for dinner - what is the approximate wait on a Monday night?
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